Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained (juice pack or heavy syrup)
1 can cherry pie filling
1 yellow cake mix
1 c. chopped nuts (pecans)
2 sticks margarine

Preparation

Dump pineapple into ungreased 9 x 13-inch cake pan.
Spoon on cherry pie filling; pour dry cake mix over top.
Slice margarine into small pieces; arrange on top.
Sprinkle on nuts.
Bake at 350\u00b0 for 1 hour.