Potato Soup - cooking recipe
Ingredients
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2 c. chopped celery
1 large onion, diced
8 diced potatoes (medium)
2 Tbsp. grated carrot
1 stick butter or margarine
8 Tbsp. flour
3 c. milk
salt and pepper
Preparation
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In soup pot, saute celery and onion.
Add potatoes and carrot. Just cover with water and boil until potatoes are tender.
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