Penuche Candy - cooking recipe

Ingredients

3/4 c. milk
2 1/2 c. firmly packed brown sugar
1/4 tsp. salt
1 Tbsp. corn syrup
2 Tbsp. butter or margarine
1 tsp. vanilla
3/4 c. chopped nuts (walnuts or pecans)

Preparation

Grease a small pan, approximately 4 x 8-inch.