Avocado Pie - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand
1 c. mashed ripe avocado
1 small can lemonade
whipped topping (large)
1 (8-inch) graham cracker crust

Preparation

Combine milk, avocado and lemonade.
Turn into whipped topping.
Pour into crust.
Chill at least 1 hour.