Ground Beef Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
6 to 8 pared, sliced potatoes
1/2 c. Minute rice
1 large can tomatoes
grated onion to taste

Preparation

Lightly grease a 2-quart casserole dish with Pam.
Place 1 layer of potatoes, then sprinkle rice over them, then a layer of raw ground beef.
Repeat another layer of the 3 ingredients.
Salt and pepper to taste.
Cover entire casserole with canned tomatoes (not whole) and bake about 1 1/2 hours at 350\u00b0.