Four-Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. finely chopped nuts
8 oz. cream cheese, softened
1 1/4 c. powdered sugar
16 oz. Cool Whip, divided
2 pkg. instant pudding of choice
3 c. milk

Preparation

Melt margarine in 9 x 13-inch pan; stir in flour and nuts until mixed.
Press evenly in pan.
Bake at 350\u00b0 for 10 minutes; cool.
Combine cream cheese, powdered sugar and 1/2 of Cool Whip. Spread over crust.
Combine 2 packages instant pudding with 3 cups milk; pour over cheese mixture.
Let set.
Cover with remaining Cool Whip and sprinkle with nuts.
Refrigerate for 2 hours.