Pumpkin Bread - cooking recipe

Ingredients

2 1/2 c. self rising flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1 small box butterscotch instant pudding
1 small box lemon instant pudding
1 1/2 c. sugar
5 eggs
1 1/2 c. cooking oil
3 tsp. vanilla flavoring
2 c. pumpkin (one 1 lb. can)
Nuts, optional

Preparation

Mix dry ingredients; add wet ingredients.
Mix well.
Pour into two well greased and floured loaf pans.
Bake for 1 hour at 350\u00b0. Cool and slice.