Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. Carnation cream
1 c. peanut butter
1 c. Marshmallow Creme
1 tsp. vanilla

Preparation

Combine cream and sugar and put on medium heat.
Stirring constantly, let it come to a boil and boil until when tested in cold water it comes to a soft ball stage.
Remove from heat and add other 3 ingredients.
Stir until starts to thicken, then pour into greased plate.