Chicken And Rice - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
2 cans cream of mushroom soup
1 1/4 sticks (10 Tbsp.) melted butter or margarine
3/4 c. sherry wine (optional)
2 c. long grain and wild rice, uncooked
6 whole chicken breasts or 1 cut up chicken

Preparation

Mix soups, butter and wine in a bowl.
In a 9 x 13-inch ungreased pan, place the raw rice.
Mix 1/2 soup mixture with the rice.
Place chicken on top of the rice.
Pour rest of soup mixture over chicken.
Bake at 300\u00b0 for 3 to 4 hours, covered with foil.