Hamburger Stew - cooking recipe

Ingredients

2 lb. hamburger (if desired, may add more)
1 medium onion, chopped
1 pt. corn (whole)
1 pt. peas
6 medium potatoes
6 medium carrots

Preparation

Brown hamburger with chopped onions.
Heat 1 gallon of water in large pan.
When water is hot, add carrots, potatoes, corn with water in can, and peas with water in can.
Continue cooking.
Add hamburger mixture to vegetable mixture.
Cook thoroughly.