Zucchini Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise
1/4 tsp. lemon juice
1/4 tsp. Beau Monde seasoning
2 Tbsp. chopped walnuts
1/2 c. unpeeled, grated zucchini

Preparation

In medium bowl, beat cream cheese, mayonnaise, lemon juice and Beau Monde until smooth.
Stir in walnuts and zucchini carefully. Cover and refrigerate 3 hours before serving.
Serve with crackers.
Makes 1 1/2 cups.