E-Z Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. butter, softened
1/2 c. pecan chips
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 (8 oz.) Cool Whip
1 (3 oz.) pkg. vanilla pudding
1 (3 oz.) pkg. chocolate pudding
3 c. milk

Preparation

Crust:
Chop pecan pieces in blender.
Combine flour, butter and pecan chips to make the crust.
Spread in bottom of 9 x 12-inch pan.
Bake at 350\u00b0 for 15 minutes.
Let cool.