Chestnut-Mushroom Stuffing - cooking recipe

Ingredients

1 1/2 c. onion, chopped
1 1/2 c. sliced water chestnuts
2 c. butter
5 qt. bread cubes (2 large loaves)
4 tsp. salt
1 tsp. pepper

Preparation

In a large skillet, cook and stir the onion, chestnuts and mushrooms in butter. Cook until onion is tender. Add this to 1/3 of the bread cubes.
In a very large bowl, mix this and all other ingredients.
Toss!
Stuff turkey just before roasting.
Makes 5 quarts; enough for a 20 to 24 pound turkey.