Donna'S Buttery Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 c. shortening
2/3 c. milk

Preparation

Sift dry ingredients in bowl.
Cut in shortening.
Stir in milk all at once.
Round up into a ball and place on floured surface.
Roll out or pat until 3/4-inch thick.
Cut into rounds or squares.
Spread top with soft butter.
Bake at 425\u00b0 in ungreased pan for 12 minutes or until bottom is browned.