Tuna Ball - cooking recipe

Ingredients

2 (7 oz.) cans tuna, drained
2 Tbsp. lemon juice
1/4 tsp. Worcestershire sauce
1 (8 oz.) pkg. cream cheese
1/4 tsp. onion salt
garlic salt to taste
pecans

Preparation

Combine all ingredients, except pecans, together in a mixing bowl.
Thoroughly mix and roll into ball.
Chill overnight to make ball firm.
Remove and roll in crushed pecans.
Serve with your favorite crackers.