Apricot Glazed Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
6 eggs
3 c. flour
1/4 tsp. soda
1/2 tsp. salt
1/2 tsp. rum flavoring
1 tsp. orange flavoring
1/4 tsp. almond flavoring
1/2 tsp. lemon flavoring
1 tsp. butter flavoring
1 tsp. vanilla flavoring
1 c. sour cream

Preparation

Cream sugar and margarine together until light and fluffy. Add eggs one at a time, beating well after each addition.
Sift flour; measure and add dry ingredients to flour.
Combine sour cream and flavorings.
Beginning with flour and ending with flour, add alternately with sour cream mixture.
Pour into a well-greased and lightly floured 10-inch tube pan.
Bake in a 325\u00b0 oven for 1 hour and 15 minutes or until done.
Remove from pan and gradually pour glaze over cake.