Corn Casserole - cooking recipe

Ingredients

1/2 c. margarine
1 (17 oz.) can whole kernel corn, with liquid
1 c. sour cream
1 (8 1/2 oz.) box corn bread mix
1 (17 oz.) can creamed corn
2 eggs, slightly beaten
1 c. sharp Cheddar cheese, grated

Preparation

Melt margarine in a 9 x 13-inch baking dish.
Add whole corn, creamed corn and corn bread mix.
Gently mix with fork.
Add eggs and mix with fork.
Drop sour cream by tablespoons in different areas on top of corn mixture.
Fold in gently.
Sprinkle with Cheddar cheese.
Bake in a 350\u00b0 oven 20 to 30 minutes until mixture is firm.
Cool slightly before cutting into squares. Yields 12 servings.