Southern Banana Cake - cooking recipe

Ingredients

1 box vanilla wafers
1 large box instant vanilla or banana pudding (you can use cooked pudding)
4 to 6 bananas, sliced
1 large Cool Whip
chopped nuts

Preparation

Line pan with cookies, sides and bottom. Put in some of the pudding. Then layer sliced bananas, all 4 or 6. Add the rest of the pudding. Spread in a layer. Top with Cool Whip. Sprinkle with chopped nuts. Refrigerate for 3 or 4 hours before serving.