Soft Ginger Cake - cooking recipe

Ingredients

1 c. sugar
1 c. molasses
1 c. butter
2 1/2 c. flour
3 eggs
2 1/2 Tbsp. ginger
2 Tbsp. cinnamon
1 lemon (juice and rind)
1/2 tsp. nutmeg
1 tsp. soda, dissolved in 1/2 c. hot water

Preparation

Mix butter and sugar.
Rub together and add spices and lemon, eggs, then molasses, 1/2 cup soda and water.
Stir quickly and add sifted flour last.
Bake in greased pan in 350\u00b0 oven.