Shrimp Linguine - cooking recipe

Ingredients

6 oz. linguine
1 lb. shrimp in shells
1 c. sliced fresh mushrooms
1/3 c. butter or margarine
1/4 c. sliced onion
2 cloves garlic
1/4 c. Parmesan cheese
2 Tbsp. snipped parsley
2 Tbsp. dry white wine
1/2 tsp. dried basil
1/8 tsp. pepper

Preparation

Cook linguine and drain.
Cook shrimp in lightly salted boiling water until pink; drain and cool.
Carefully remove from shell.
Devein shrimp, if desired.