Chicken Spaghetti - cooking recipe

Ingredients

boneless chicken, cut into bite size pieces
soy sauce
mushrooms, cut into slices
butter or margarine
basil
parsley flakes
garlic
Parmesan cheese
cooking oil
spaghetti noodles

Preparation

Saute chicken and mushrooms in a skillet.
Use a small amount of cooking oil to prevent sticking.
Cook spaghetti noodles.
Drain noodles.
Place noodles in a large bowl.
Put in 2 tablespoons margarine or butter. Add a dash of basil, 1/2 teaspoon parsley flakes, a sprinkle of garlic and 3 tablespoons Parmesan cheese. You can experiment with these spices depending on your taste. Add chicken mixture to spaghetti noodles. Toss together and enjoy!