Shell-A-Roni - cooking recipe

Ingredients

1 medium pkg. shell macaroni
1 small pkg. Velveeta cheese
1 lb. hamburger, browned
2 cans tomato soup (Campbell's)
salt and pepper to taste

Preparation

Brown the hamburger meat and drain. Cook shell macaroni as directed and drain well. Combine hamburger meat, macaroni, tomato soup and cheese (cut in chunks) in a large soup pan.
Cook on low heat until cheese has melted. Stir frequently.
Serve hot. Serves 8 to 10.