Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. warm water
2 c. warm water
3/4 c. Crisco oil
4 c. self-rising flour
1/4 c. sugar
1 egg
pinch of salt

Preparation

Dissolve yeast in 2 tablespoons warm water.
Beat egg and add all other ingredients.
Mix well, then add yeast and water to mixture.
Pour in greased muffin pan.
Bake at 400\u00b0 for 20 minutes.
Refrigerate and use as needed.
Keep tightly covered. Makes 20 rolls.