Banana Pudding - cooking recipe

Ingredients

1 large box instant vanilla pudding
3 c. milk
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1 (8 oz.) container Cool Whip
4 large bananas, sliced
1 (12 oz.) box vanilla wafers

Preparation

Mix pudding with milk as directed on package.
In separate bowl, cream the cream cheese with Eagle Brand milk until smooth. Add cream cheese mixture to pudding and mix well.
By hand, mix in Cool Whip, then add bananas.
Arrange wafers as desired under and around pudding.
Chill.