Old Fashioned Rice Pudding - cooking recipe

Ingredients

1/3 c. uncooked rice
4 c. scalded milk
1/4 tsp. salt
1/4 c. sugar
2 Tbsp. butter

Preparation

Combine all ingredients in a 7 x 11 baking pan and place in a 300\u00b0 oven.
Bake for 1 1/2 hours or until rice is perfectly tender and pudding is thick and creamy, not dry.
Stir every 15 minutes with a fork, carefully turning under the brown top and scraping the edges down.
Serve hot or cold.
Makes 5 to 6 servings.