Asparagus And Red Potato Salad - cooking recipe

Ingredients

1 1/2 tsp. minced garlic
2 1/4 tsp. Dijon mustard
6 Tbsp. balsamic vinegar
salt
1 c. extra virgin olive oil
2 lb. red potatoes (small)
2 lb. asparagus
1/2 c. chopped scallions
pepper
1/4 c. chopped parsley

Preparation

Mix garlic, mustard, vinegar and 3/4 teaspoon salt, adding olive oil gradually.
Set aside.
Boil potatoes approximately 20 minutes.
When cool, cut into quarters.
Boil asparagus (cut into 2-inch pieces) 4 minutes.
Drain and refresh under cold water. Heat dressing until hot, then mix potatoes, scallions and asparagus.
Pour hot dressing over.
Toss and serve.