Pasta Primavera With A Twist - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of chicken and broccoli soup (Campbell's)
1/2 c. milk
1/4 c. grated Parmesan cheese
1/8 tsp. each garlic powder and pepper
2 c. broccoli flowerets
1 c. sliced thin carrots
1 (10 oz.) can drained chunked white chicken
2 1/2 c. hot cooked corkscrew macaroni (about 2 c. dry)

Preparation

In 2-quart saucepan, combine soup, milk, cheese, garlic powder and pepper.
Add broccoli and carrots. Over medium heat, heat to boiling.
Cover and cook over low heat 5 minutes or until vegetables are tender, stirring often. Add chicken.
Heat through, stirring often. Serve over macaroni.
Toss before serving.
Serves 4.