Brownies - cooking recipe

Ingredients

2 c. sugar
1/2 c. cocoa
1 tsp. salt
1 c. butter, melted
1/2 c. nuts, chopped
4 eggs
2 tsp. vanilla
1 1/2 c. flour

Preparation

Mix together sugar and cocoa.
Stir in melted butter, eggs and vanilla; beat.
Add flour, salt and walnuts; stir.
Pour into greased 9 x 13-inch pan.
Cook at 350\u00b0 for 25 minutes.
Do not overbake.