Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix
1 c. water
2 eggs
1 small can crushed pineapple
1/2 c. coconut
1 can cream of coconut

Preparation

Mix together and bake in 9 x 13-inch greased pan at 350\u00b0 for 30 minutes or until done.
While cake is hot, punch holes in cake with toothpick and pour 1 small can (approximately 1 cup) cream of coconut over cake.
Let cool completely.
Spread 8 ounces Cool Whip over top.
Sprinkle coconut over top.