Ingredients
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1 c. dates, finely chopped
1/2 c. sugar
3 1/2 c. Rice Krispies
1 beaten egg
1 tsp. vanilla
flaked coconut
Preparation
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Stir over low heat continuously for 3 minutes or until you feel dates are cooked.
Add 3 1/4 cups Rice Krispies.
Roll into small balls and dip in coconut.
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