Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken (white meat), cubed
2 c. celery
1/2 c. toasted almonds
2 tsp. grated onions
2 Tbsp. lemon juice
1 c. mayonnaise (not salad dressing)
1/2 c. grated American sharp cheese
1 c. crushed potato chips

Preparation

Mix first 5 ingredients thoroughly.
Add mayonnaise and mix again.
Pile lightly in buttered casserole and sprinkle with mixture of grated cheese and potato chips.
Bake at 450\u00b0 for 15 minutes.
Serve immediately.