Picnic Bean Bake - cooking recipe

Ingredients

1 lb. lean sliced bacon
1 (12 oz.) can pork and beans (do not drain)
1 c. packed light brown sugar
1 pkg. dry onion soup mix
1 1/2 lb. ground beef
2 (15 oz.) cans white navy beans (do not drain)
1/2 c. barbecue sauce

Preparation

Cook bacon until crisp.
Crumble and set aside.
Brown ground beef; drain off fat and set aside.
Mix brown sugar, onion soup mix and barbecue sauce.
Combine all remaining ingredients, including bacon.
Pour into 2 1/2-quart casserole.
Bake uncovered for 1 hour at 350\u00b0.
Can be served hot or at room temperature. Serves 8 to 10.