Pumpkin Bread - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
4 beaten eggs
1 c. vegetable oil
3 1/2 c. sugar
3 1/4 c. flour
1 tsp. each: salt, baking soda, nutmeg, baking powder and cinnamon
1/2 tsp. ground cloves
1/2 c. walnuts

Preparation

Beat the eggs.
Add oil and pumpkin.
In separate bowl, mix all dry ingredients, then add a little at a time to the eggs, oil and pumpkin.
Mix well.
Add walnuts.
Bake at 350\u00b0 for 1 to 1 1/4 hours in 2 loaf pans that have been greased and floured.