Easy Herbed Onion Bread - cooking recipe

Ingredients

1 1/2 c. finely chopped Spanish onions
2 Tbsp. butter or margarine
3 c. biscuit mix
1 egg
1 c. milk
1 tsp. dried basil
1 tsp. dried dill weed

Preparation

Preheat oven to 350\u00b0.
In a large skillet, over medium heat, saute onions in butter or margarine for 5 to 7 minutes, or until onions are tender, but not browned.