Banana Ice Cream - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 c. sugar
5 eggs
1 (13 oz.) can evaporated milk
7 bananas, mashed
3 c. whole milk
1 tsp. vanilla
1 1/2 c. toasted, chopped pecans

Preparation

Combine all ingredients in a blender. Mix thoroughly.
Freeze in 1-gallon ice cream freezer following manufacturer's directions. Yields 1 gallon.