Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can whole kernel corn
1 can English peas
1 chopped onion
1 c. grated cheese
1 c. mayonnaise
1 stack ritz crackers, crushed
1 stick margarine

Preparation

Drain all vegetables and mix together with onion, cheese, and mayonnaise.
Top with crackers.
Melt margarine and pour over top. Bake in 350 degrees oven for 40 minutes.