Chocolate Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. all purpose flour
1/2 c. melted butter or margarine, cooled
1 egg, slightly beaten
1 tsp. vanilla extract
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped pecans
1 unbaked 9-inch pastry shell
ice cream, whipped cream or whipped topping

Preparation

Combine first 7 ingredients and pour into pastry shell.
Bake at 350\u00b0 for 35 to 40 minutes.
If baked earlier in the day, reheat for 10 to 15 minutes.
Serve warm with ice cream, whipped cream or whipped topping.
Yields one 9-inch pie.