Hot Chicken Salad - cooking recipe

Ingredients

3 boiled eggs
1 can cream of chicken soup
2 to 3 c. cooked chicken, deboned
3/4 c. mayonnaise
1/4 c. diced celery
2 c. cooked rice
1/4 c. onion
2 Tbsp. lemon juice
1 can sliced water chestnuts
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Mix ingredients together in casserole dish.