Chocolate Ball Candy - cooking recipe

Ingredients

2 boxes powdered sugar
1 can Eagle Brand milk
1 stick butter
1 tsp. vanilla
1 tsp. salt
3 c. chopped nuts
2 pkg. Baker's bitter sweet chocolate
1/2 cake paraffin

Preparation

Cream butter, add sugar and salt; then add milk, vanilla and nuts.
Mix well.
Roll into small balls and put on buttered plates.