Cheese Cake - cooking recipe

Ingredients

16 graham crackers
3 to 4 Tbsp. melted butter
1 pkg. lemon jello
1 c. hot water
8 oz. cream cheese
1 c. sugar
1 tsp. vanilla
1 Tbsp. lemon juice
grated lemon rind
1 large can evaporated milk

Preparation

Dissolve jello in hot water.
Place in refrigerator until it starts to jell.
Combine cheese, 1 cup sugar, vanilla and lemon juice with electric mixer.
Add this to jello.
Whip cold evaporated milk until stiff (like whipped cream).
Fold into other mixture.
Put 1/2 graham crackers, rolled fine, mixed with melted butter, on bottom of 9 x 13-inch pan.
Spread remaining graham crackers on top.