Green Pepper Jelly - cooking recipe

Ingredients

6 large green peppers, cut in pieces
1 1/2 c. cider vinegar
6 c. sugar
1/2 tsp. salt
1 tsp. crushed red pepper (can chop up jalapenos)
1 bottle liquid pectin (2 pouches)
green food coloring

Preparation

Put half the peppers and half the vinegar in blender and liquefy.
Pour into saucepan.
Repeat with remaining peppers and vinegar.
Add red pepper, sugar and salt.
Bring to a boil and add pectin.
Boil until it thickens when dropped from a spoon, about 20 minutes.
Add a few drops of food coloring.
Pour into hot, sterilized jars and seal.
Makes approximately four 1/2 pints.