Vanilla Nut Surprise - cooking recipe

Ingredients

1 stick oleo
1 c. flour (plain)
2 boxes instant vanilla pudding mix
1 c. powdered sugar
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 (9 oz.) carton Cool Whip
3 c. milk

Preparation

Into greased 9 x 12-inch pan, press softened oleo, nuts and flour.
Bake at 350\u00b0 for 15 minutes.
Cool, then spread on top beaten
powdered
sugar
and
cream cheese mixture.
Next, spread pudding
mixture
and
half
of
Cool
Whip.
Last, add remaining Cool
Whip\tand refrigerate for several hours before serving.