Crisp Crust Dessert Squares - cooking recipe

Ingredients

4 c. cornflakes, slightly crushed
1/3 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/3 c. melted butter
1 (3 3/4 oz.) pkg. vanilla instant pudding and pie filling

Preparation

Combine cereal with sugar, cinnamon and butter.
Reserve 1/2 cup of this mixture.
Press remaining cereal mixture into bottom of an 8-inch square pan.
Prepare pudding as directed on package for pie.
Pour into pan over cereal.
Top with reserved cereal mix. Chill at least 1 hour.
Cut into squares and serve with Cool Whip. Makes 6 to 8 servings.