Gourmet'S Chicken Or Veal Piccata - cooking recipe

Ingredients

4 (6 oz.) skinless, boneless chicken or 4 (4 oz.) veal round or leg slices
flour for dusting meat
salt and pepper to taste
3 Tbsp. oil
2 c. white wine
2 Tbsp. fresh lemon juice
32 capers
1 Tbsp. chopped parsley
3 Tbsp. butter, cut in small pieces

Preparation

Pound chicken or veal very thin, then lightly dust with flour, shaking off excess.
Heat a large skillet with oil.
Add chicken or veal slices and quickly saute for 1 or 2 minutes on each side. Do not brown; salt and pepper to taste.