Icebox Rolls - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
1 Tbsp. salt
1 pkg. dry yeast
9 c. all-purpose flour
3 c. warm water (not hot)

Preparation

Mix sugar, salt and shortening together.
Dissolve yeast in 1 cup water.
Then add water to sugar; add flour as needed, about 9 cups.
Knead down real good, put in large bowl and cover.
Keep in icebox.
Take out what you need to make into rolls.
Allow dough to reach room temperature, 2 hours or longer.
Bake at 375\u00b0 for 20 minutes.