Kosher Dill Pickles - cooking recipe

Ingredients

small cucumbers
1/2 c. salt
2 c. white vinegar
5 c. water
dill seed or fresh dill
garlic
hot pepper

Preparation

Wash cucumbers and pack in clean jars.
Add two to four pieces of garlic (depending on flavoring desired) and two hot peppers. If using dill seed, use three teaspoons to a jar or an equal amount of fresh dill.