Rice And Beans Casserole - cooking recipe

Ingredients

1 Tbsp. olive or salad oil
1 medium carrot, thinly sliced
1 medium onion, chopped
1 tsp. chili powder
1/4 tsp. pepper
1 (10 3/4 oz.) can broccoli and cheese soup
1 1/2 c. parboiled rice
1 (16 to 19 oz.) can black beans, rinsed and drained
1 (15 1/2 oz.) can red kidney beans, rinsed and drained
1 (10 oz.) pkg. frozen broccoli, thawed

Preparation

About 1 hour before serving, preheat oven to 375\u00b0.
In a 4-quart saucepan over medium-high heat, in hot olive or salad oil, cook carrots and onion until golden and tender-crisp, stirring occasionally.
Stir in chili powder and pepper.
Cook, stirring 1 minute.
Stir in broccoli cheese soup and 1 1/2 cups water over high heat to boiling.