Rabbit - cooking recipe

Ingredients

1 small rabbit, cut in pieces
salt and pepper
1/8 tsp. oregano
1/2 c. fine, dry bread crumbs
2 Tbsp. milk
1 egg
1/4 c. flour

Preparation

Sprinkle each rabbit piece with salt, pepper and oregano. Combine milk and egg.
Beat slightly.
Dip seasoned rabbit in flour and then in egg mixture, and lastly in bread crumbs.
Brown on both sides in 1 1/2 inches of fat (lard), heated to 375\u00b0 on deep fat thermometer.
Cook 20 to 30 minutes until tender.
Drain on paper towel.
Serve with corn pudding.