Ingredients
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2 c. peanut butter
1 1/4 c. sugar
2 eggs
Preparation
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Stir until well blended; with floured hands, make 1 1/4-inch balls.
Place on ungreased cookie sheet; do not flatten.
Bake for 12 to 14 minutes, until tops are dry and cracked.
When taken out of oven, place a chocolate kiss on top and cool.
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