Delicious Drizzley Dessert - cooking recipe

Ingredients

3 1/2 c. crumbled Corn Chex
1 1/2 c. coconut
1 1/2 c. chopped pecans
1 1/2 c. brown sugar
1 1/2 c. butter (oleo)

Preparation

Melt butter and sugar.
Stir in other ingredients.
Sprinkle 1/2 mixture in 9 x 13-inch Pyrex pan.
Press.
Freeze.
Spread softened 1/2 gallon ice cream.
Sprinkle other 1/2 mixture on top of ice cream.
Return to freezer.